Those look great. One day, I’ll level up to making bagels 🥯
mildcrybaby
Drop the recipe!
baking_happy
Seriously impressive!! It took me at least 5 tries to get mine that good
Minute-Panda-The-2nd
I’d smash.
heywassupyall
Awesome!!
JackalAmbush
How’d your everything seasoning fare? I find that I can’t bake my everything seasoned bagels as hot as other types or the seeds tend to burn a bit. I’ve landed on convection at 375 (recipe I like says 425, but it torches my everything seasoning). It took a couple of iterations to get there with our current oven after we moved in April.
AtmosphereAlarming52
Smash. Next
Rick86918691
Ohh nice 👍
Smear_Leader
Beautiful.
cloudydays2021
Lifelong New Yorker here – these look legit and delicious!
LadyGriffindor
Looks so good! What recipe did you use?
purpleflowercoconut
SMASH! Next
weeef
Worried they were under proofed but I kept scrolling and they are looking perfect!
TheFeralWifeLife
Oh man they look so good!!!
BeetleCarBlue
Great job! I just made them for the first time myself. Now there’s no going back!
killsforpie
Gimmie dat!…I’m just jokin
AutoGen_Name
Dang it! You all are making homemade bagels look attainable (and delicious)!! These look amazing!!
pineappleyard
they look super tasty, good job!
Euphoric_Mistake_738
They look good to me…how did they taste??
Tabbychiro
Those look delicious!
beautifulbountiful
Gorgeous! I made sourdough bagels this morning, they’re such a joy and honestly super simple. Total crowd pleaser!
God_Dammit_Dave
Add one whole pack of cream cheese to each bagel. Tri-state area will grant you a bagel making certificate.
mbmeadow
Looks great! Nothing better than hot bagels you made yourself.
29 Comments
They look delicious!
They look so, SO GOOD!
Perfect
Looks like you did great!
Those look great. One day, I’ll level up to making bagels 🥯
Drop the recipe!
Seriously impressive!! It took me at least 5 tries to get mine that good
I’d smash.
Awesome!!
How’d your everything seasoning fare? I find that I can’t bake my everything seasoned bagels as hot as other types or the seeds tend to burn a bit. I’ve landed on convection at 375 (recipe I like says 425, but it torches my everything seasoning). It took a couple of iterations to get there with our current oven after we moved in April.
Smash. Next
Ohh nice 👍
Beautiful.
Lifelong New Yorker here – these look legit and delicious!
Looks so good! What recipe did you use?
SMASH! Next
Worried they were under proofed but I kept scrolling and they are looking perfect!
Oh man they look so good!!!
Great job! I just made them for the first time myself. Now there’s no going back!
Gimmie dat!…I’m just jokin
Dang it! You all are making homemade bagels look attainable (and delicious)!! These look amazing!!
they look super tasty, good job!
They look good to me…how did they taste??
Those look delicious!
Gorgeous! I made sourdough bagels this morning, they’re such a joy and honestly super simple. Total crowd pleaser!
Add one whole pack of cream cheese to each bagel. Tri-state area will grant you a bagel making certificate.
Looks great! Nothing better than hot bagels you made yourself.
Solid!